The Good Pool Company

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Arizona Poolside Guacamole: A Sun-Kissed Delight

Sunny Arizona days call for a refreshing dip by the pool, and what better way to enjoy than with a bowl of this Arizona-inspired guacamole? With a hint of cayenne kick and the refreshing notes of cilantro, every bite takes you on a culinary journey through the vibrant landscapes of the Grand Canyon State.

What Makes Arizona Poolside Guacamole Special? Guacamole, an avocado-based delight with roots in Mexico, has been loved worldwide. But when you mix it with the essence of Arizona sun and the idea of lounging by the pool, it becomes a quintessential snack for Arizonians and guests alike.

Ingredients:

  • 3 ripe avocados - peeled, pitted, and mashed

  • Juice of 1 lime

  • 1 teaspoon salt

  • 2 roma tomatoes, finely diced

  • ½ cup diced onion

  • 3 tablespoons freshly chopped cilantro

  • 1 teaspoon minced garlic

  • A pinch of ground cayenne pepper (adjust to your liking)

Directions:

  1. In a medium bowl, combine the mashed avocados, lime juice, and salt.

  2. Gently fold in the tomatoes, onion, cilantro, and garlic.

  3. For those who like a bit of heat, sprinkle in the cayenne pepper.

  4. For the best flavor, cover the bowl and let it chill in the refrigerator for about an hour before serving. This step also gives you just enough time to set up your poolside loungers and enjoy Arizona's sunny embrace!

Serving Suggestion: Pair this guacamole with crisp tortilla chips or fresh veggies. Whether you're taking a dip in the pool or basking in the Arizona sun, this guacamole will be your go-to refreshment.

Bonus Tip: Keep your guacamole vibrant! If you're storing it for later, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container. This trick helps reduce air exposure and maintains that gorgeous green hue.

Can You Freeze It? Absolutely. Just portion your guacamole into freezer bags, expel any excess air, and store flat in the freezer for up to three months. When you're ready to relish it again, thaw in the refrigerator, and enjoy your poolside treat.

Here's to many sun-filled, guacamole-dipped days by the pool in beautiful Arizona! 🌞🥑🏊‍♂️